Saturday, 25 June 2011

Hydrangea cupcakes




An order for an anniversary celebration.
There were 12 Victoria sponge
filled with strawberry jam, topped with vanilla butter cream. 12 were chocolate filled with hazelnut
cream and topped with vanilla butter cream.
Each were decorated with a single Hydrangea petals in different shades of blue. I also
made the wrappers to compliment the colour scheme.
Very elegant and delicious!!!

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